写作建议
2017-06-21 09:59
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1. 第一段
Baking Methods. Two different methods were used. Method 1 was baking the bread at a temperature which did not exceed 200 ℃. Method 2 involved a higher temperature, but without exceeding 230 ℃. In both of these methods, the baking time was around 2 hours. Other than these, all parameters were kept at a standard value for bread-baking.
提倡直接使用动词，拒绝啰嗦！
用最简形式表达，less is more，比如多用动词
单复数前后逻辑一致
Baking Methods. Two different methods were used. Method 1 involved baking the bread at a temperature not exceeding 200 ℃, whereas method 2 applied a higher temperature but without exceeding 230 ℃. In both methods, the baking time was around 2 hours. Otherwise, all other parameters were kept at standard values for bread-baking.
参考文献
Tim Skern: 《Writing Scientific English: A Workbook》
Baking Methods. Two different methods were used. Method 1 was baking the bread at a temperature which did not exceed 200 ℃. Method 2 involved a higher temperature, but without exceeding 230 ℃. In both of these methods, the baking time was around 2 hours. Other than these, all parameters were kept at a standard value for bread-baking.
提倡直接使用动词，拒绝啰嗦！
用最简形式表达，less is more，比如多用动词
单复数前后逻辑一致
Baking Methods. Two different methods were used. Method 1 involved baking the bread at a temperature not exceeding 200 ℃, whereas method 2 applied a higher temperature but without exceeding 230 ℃. In both methods, the baking time was around 2 hours. Otherwise, all other parameters were kept at standard values for bread-baking.
参考文献
Tim Skern: 《Writing Scientific English: A Workbook》
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